January 04, 2013

Cooking with Flynn

Flynn McGarry, 14, is training to become a top chef. He devotes two hours each day to developing new recipes. Once a month, Flynn invites about 20 guests into his home in Los Angeles, California, to sample eight to 14 of his best dishes. This video shows the preparation for his "pop-up restaurant" Eureka.

Current subscribers log in/register for 

Registered Users Log In

Forgot Password?
Register Now for FREE
Subscriber Benefits
Do it now to get all this:
  • Access to Interactive Digital Editions
  • Online Archives of Past Lessons & Teachers' Guides
  • Interactive Teacher Community
Website Login Page