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World Report: May 6, 2005 Vol. 10 Iss. 26

This Issue:
Table of Contents
Cover Story
Cover Story - Spanish Version
Mini-Lesson
Comprehension Quiz
Teacher's Guide and Worksheets

Top 5 Ice Cream Flavors

According to the Department of Agriculture, the U.S. produces more than 900 million gallons of ice cream and frozen desserts each year. That's more than any other country! Here are the flavors supermarket shoppers buy most.

1. Vanilla - 33% of sales
2. Chocolate flavors - 19%
3. Nut/Caramel flavors - 7%
4. Neapolitan - 5%
5. Strawberry - 4%

Source: The NPD Group

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