World Report: January 19, 1996 Vol.1 No.12
- This Issue:
- Table of Contents
- Cover Story
- Cover Story - Spanish Version
- Mini-Lesson
- Comprehension Quiz
- Teacher's Guide and Worksheets
New, Improved Snails
Lots of people eat snails. Richard Fullington of Addison, Texas, has invented a dirt-free way to grow them in water with special protein food. Chef Jason McDonald serves Fullington's fresh, fat critters with garlic butter at his New Orleans restaurant. "Exceptional!" he says.
