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TFK talks to Andrew Zimmern about his new book on “exceptionally weird, wild and wonderful foods”
Chocolate sculptor Scott Green gives TFK the inside scoop on his sweet job
TFK Kid Reporters review some of this season's new books
TFK Kid Reporter Bridget Bernardo gets the scoop on the real-life version of the magical sport
By Tim Federle
By Kathryn Fitzmaurice
By Patricia Reilly Giff
By Clare Vanderpool
The classic tale gets a British twist in “A Snow White Christmas,” at Pasadena Playhouse in California
The Newbery-Medal winning author talks to TFK about her latest book, The Great Unexpected
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