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TFK talks to Andrew Zimmern about his new book on “exceptionally weird, wild and wonderful foods”
Chocolate sculptor Scott Green gives TFK the inside scoop on his sweet job
TFK Kid Reporters review some of this season's new books
A New Jersey artist puts a new spin on building gingerbread houses
A New Jersey girl petitions Hasbro to make an Easy-Bake Oven that appeals to all kids
By Annie Barrows
TFK Kid Reporter Bridget Bernardo gets the scoop on the real-life version of the magical sport
By Peter Lerangis
By Lisa Graff
By Tim Federle
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