October 18, 2012

A Chat with Chef Medina

Does a crunchy grasshopper taco sound yummy? If you were living in another part of the world—say, Mexico—the idea of biting into insects might not seem weird to you at all. At Toloache, a Mexican restaurant in New York City, chef Julian Medina prepares tacos stuffed with chapulines, or little grasshoppers, which he imports from Mexico. Watch this video to learn about Medina and how he prepares chapulines for his customers.

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