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Students answer critical-thinking questions about the week’s news stories.
Students read a chart highlighting some of the best foods for eye health.
Assess comprehension of this week's cover story (Edition 3-4, Issue Date: April 24, 2015).
Assess comprehension of this week's magazine (Edition 3-4, Issue Date: April 24, 2015).
Learn how this week's cover story and related Teaching Tips meet Common Core State Standards.
Edition 3-4 Teacher's Guide: April 24, 2015 (Volume 5, Issue 23)
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