Growing A Family Business
September 16, 2019
Every Saturday and Sunday this fall, while other kids are sleeping in or gearing up for a soccer game, Phillip Gargiulo, age 11, will be up at 5 a.m. sweeping floors. It’s hard work, but Phillip’s job at Masker Orchards isn’t just a job—it’s a family business.
The orchard was founded in 1913 by the Masker family. In 1969, Phillip’s grandfather Victor Ludmerer bought the land with a friend. Ludmerer’s family of three kids and six grandkids (including Phillip) has been running it ever since. Phillip looks forward to keeping the orchard going for 50 years more, and hiring his own children to work for him one day. “It’s amazing to think of the years of hard work my grandparents and parents put into it,” Phillip says.
Masker Orchards is one of nearly 6 million family-run businesses in the United States. Many people have shopped at a family-owned business, but not everyone gets to grow up in one.
An Early Paycheck
Masker is one of the largest pick-it-yourself apple orchards in the New York area, with 200 acres of land and 16,000 trees. Its business model depends on customers picking their own McIntosh and Red Delicious apples to fill their bags.
Each bag of apples picked is priced at $29.95. But with the apple pies, apple cider, and donuts that customers also buy, each carload of people spends an average of $60. On a good weekend, Phillip and his family will assist more than 800 customers. One of Phillip’s jobs is to count the items purchased, give customers a total, and take their money. That’s a lot of apples—and a lot of math!
Phillip isn’t working alone, of course. His 7-year-old sister, Mary Grace, helps sell donuts. And more than 100 teens work there, too.
For their hard work, the Gargiulo kids are paid $15 per hour. After working there for seven years, Phillip has saved $3,000. He’s planning to use it to buy a car one day, and to help pay for college. Phillip also spends some of his money on fun things, such as the go-kart he bought to drive around the woods and to visit his friends. Sometimes he even treats his family to ice cream.
Sweet and Sour
Having a family business means much more than making money. It also means making sacrifices.
“Growing up, it was good and bad,” says Amy Gargiulo, Phillip’s mom. She’s been working at the orchard since she was 4 years old, which is the same age Phillip was when he started. “From August to Halloween, I would be busy. In high school, you want to be with your friends, out doing other things.” That wasn’t always possible when she had to be at the orchard.
Phillip, too, sees both sides. “I’m learning how to run a business, and I’m learning what hard work is really all about,” he says. He admits, though, that some mornings, when his alarm clock goes off at the crack of dawn, he’d rather be sleeping in or playing baseball with friends. “But I’m learning to do things that I will need for the rest of my life,” he says. “And I’m spending time with my family. I love it.”
—By Simone Johnson
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