Each weekday, some 30 million students in the United States eat a school lunch. Then they fill cafeteria trash cans with uneaten food.
Wasted food is a waste of money, a missed chance to feed hungry people, and bad for the environment. That’s why schools are trying to reduce the amount of food that winds up in the trash. “We don’t want good food to go to waste,” Nancy Deming told TIME for Kids. She works for the Oakland Unified School District, in California.
Fighting Food Waste
Schools have several ways to cut down on food waste. Students are often hungrier after active play, so having lunch after recess can reduce waste. Making the lunch period longer also helps. It gives kids more time to eat.
In Oakland, schools set up share tables. Students put untouched food on the share tables, and other students can take the food if they want it. Uneaten food is served another day or donated to charity. Food scraps are turned into compost .
Sometimes, students waste food because they don’t like how it tastes. Chef Sam Icklan wants to change that. Icklan works for a program called Chefs in Schools. He helps cafeteria staff create recipes kids enjoy.
In one school, kale often went untouched. Icklan used the kale as a pizza topping and called the dish Green Monster Pizza. Kids loved it. “It became this beautiful, vibrant dish,” he says. “Who wouldn’t eat that?”
Buy “ugly” fruits and veggies. They’re just as tasty as perfect-looking produce.
Read safety labels. “Best before” means it’s safe a little while after that date. “Use by” means it’s no longer safe after that date.
Start with small portions. If you’re still hungry, you can take more later. After meals, use scraps for compost.