Bugs for Lunch?

Bug Snacks was written by Jess French. She’s an author and a veterinarian. Her book explains that eating bugs could help the planet.

Many people in the U.S. think eating bugs is icky. “But in the rest of the world, it’s completely normal,” French told TFK. And for some people, “it’s an absolute treat,” she says. Bug Snacks dives into why insects are so important. There are big benefits to turning bugs into a food source. “I’m not suggesting we go and raid our gardens for bugs to eat,” French says. “I’m suggesting we farm them in the same way that we farm other animals.”