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This meatball is made from the genetic code of a mammoth. It was shown at a science museum in Amsterdam on March 28. Its creators say it’s meant to get people t…
The United States Food & Drug Administration plans to update its rules for labeling food packages. These rules tell companies which foods can be labeled “healthy.” The new rules have not yet been approved. If they are, only certain foods…
Early in the COVID-19 pandemic, refrigerators began popping up in unlikely places outdoors. Volunteers plugged them in on street corners in cities around the country. Anyone could take food—for free. The fridges were set up to address food insecurity. Many…
The United States Department of Agriculture (USDA) is updating school nutrition standards. The announcement was made on February 4. The new rules are meant to help cafeterias serve more-healthy meals. Schools have found it difficult to provide nutritious meals because…
Eating a piece of fruit or a Popsicle is easy, yummy, and refreshing in the summer. But will it give you enough fuel for outdoor play? Here are some ideas from cookbook author and cooking instructor Katie Kimball to keep…
More than a billion tons of food are wasted each year, according to a new report from the United Nations. That’s 17% of the food produced globally in a year. Most waste happens at home, the report says. People buy…
The majority of shoppers in the United States have been eating at home more often since the pandemic began. That’s according to a 2020 report from Acosta, a marketing company. This means people are cooking more, too. And one way…
When the pandemic hit, Maya Shukla got baking. “I didn’t think I’d bake every day,” the 12-year-old told TIME for Kids. “But I really liked it!” Maya started a blog, posting daily recipes at The Bored Baker from her home,…
Fourteen-year-old Paul Kimball has been cooking since elementary school. “Food is always better when you make it yourself,” he told TIME for Kids. “And I like being able to share food with friends and family members, and see their faces…
In March 2017, about 25 people were invited to San Francisco, California, for a tasting event. On the menu? Fried chicken. “This is some of the best fried chicken I’ve had,” one guest said. That compliment was extra special considering…
