Breaking Bread
Bread is made from flour and water. People have been eating bread for thousands of years. Different cultures make their own types of bread. What is your favorite bread?
Pumpernickel is from Germany.
Its color comes from cocoa powder. Pumpernickel is baked at a low temperature for a long time.
Mantou is from China.
These buns are steamed. That makes them soft and chewy.
Damper is from Australia.
It is often cooked over a campfire. It was cooked by Australian cowboys.
Sangak is from Iran.
This bread is cooked on hot pebbles. The pebbles burn the bread in spots. This makes sangak crispy. Yum!
Injera comes from Ethiopia.
It is soft and spongy, like a pancake. It is served with stews and salads on top. You eat these with the injera. Tear off a piece and enjoy!
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