BACKGROUND: PYTYCZECH/GETTY IMAGES
MATTHEW BOYER—GETTY IMAGES
This bread is dark brown. Pumpernickel can be baked in a warm oven for up to 12 hours.
CHEE GIN TAN—GETTY IMAGES
It is soft and chewy. It makes a great snack.
GODONG—UNIVERSAL IMAGES GROUP/GETTY IMAGES
It is soft and squishy, like a pancake. Stews and salads are served on top of it. To eat, you tear off small pieces of injera with your fingers. Then you use the bread to scoop up food.
ATTA KENARE—AFP/GETTY IMAGES
It is cooked on hot pebbles. The pebbles burn the bread in spots. This makes sangak crispy.
ELYSE SPINNER—GETTY IMAGES
It is often cooked over a campfire. It was cooked by Australian cowboys