How do you like your pizza? The answer could depend on where you live. Here are three different styles of the popular food. Dig in!
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New York-style pizza has a thin crust. It is often sold by the slice. Many New Yorkers fold a slice in half to eat it. This makes pizza a perfect snack to eat on the go.
Chicago deep-dish pizza is cooked in a cast-iron pan. It is thick, like a pie. That means there’s room for plenty of cheese and tomato sauce. Eat it with a knife and fork.
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Detroit-style pizza is shaped like a rectangle. The crust is thick and doughy in the center. At the edges, it’s crispy. Hot tomato sauce is added only after the pizza is baked.