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Navajo code talkers joined the United States Marines during World War II. It was their job to develop a code. The code was based on their native language. Messages sent by code talkers could not be understood by the Japanese…
The ability to teach someone how to do something is a skill of its own. This week, Junior Journalists, you’ll put your teaching skills to the test. Mission 16: Can You Teach It? Do you have a special skill? Maybe…
Do you love to read? TFK Kid Reporters do too! Lucy Sandor and Gabri Blankson shared their reviews of two of the summer’s most interesting books. This is the last installment in our five-part series. We hope you’ve enjoyed TFK’s…
Whether it’s sunny or gray, scorching hot or freezing cold, the weather is always a topic of conversation. This week, Junior Journalists, you’ll be in the weather reporter’s seat. Mission 15: What’s Your Weather Report? One of the first things…
Do you love to read? TFK Kid Reporters do too! Credence Peterson and Ronak Bhatt shared their reviews of two of the summer’s most interesting books. This is the third in a five-part series. Check back soon for more from…
You’ve got opinions, Junior Journalist, and the world wants to hear them. Step into the shoes of an entertainment reviewer. Mission 14: What's Your Review? With so many books to read, TV shows and movies to watch, video games to…
Junior Journalist, for this mission, you’re in the lead. Share what you know. Mission 13: Can You Lead the Way? Have you ever traveled somewhere new and felt a little lost? Travel writers are here to help. They use descriptive…
Junior Journalist, get out your headphones! This TFK Press Club mission is all about music. Mission 12: What's Your Summer Song? Each year, music journalists try to predict what the song of the summer will be. This is the catchy…
A big part of being a journalist is being observant. What’s going on in the world around you, Junior Journalist? Mission 11: What Do You Notice? Have you ever said “Whoa!” as you watched a hawk soar through the sky…
“Believe in yourself.” “It’s okay to be different.” “If you’re feeling up high and unbalanced, think of groundhogs.” These are encouraging messages. Callers may hear them on the PepToc Hotline. It’s part of a public art project. It was created…
Ever since we started TFK Press Club, earlier this year, we’ve received fantastic submissions from you, our Junior Journalists. This summer, we’ll be publishing some of them in a special issue of TIME for Kids. It’s not too late to…
The Russian invasion of Ukraine continues. People all over the world have shown solidarity with Ukrainians. Displaying sunflowers is one of the ways they’ve done this. In March, President Joe Biden gave a State of the Union speech. First Lady…
Junior Journalist, can you hear us? Listen up: This mission is all about podcasting. Mission 10: Can You Podcast? Do you listen to podcasts? They can be fantastic sources of information. On news podcasts, journalists update listeners about what’s going…
On April 4, the United Nations (U.N.) released a new report. Climate scientists say countries must reduce their fossil-fuel emissions sharply and soon. Otherwise, the dangers of global warming—such as droughts, wildfires, and ecosystem loss—will become worse. António Guterres is…
Junior Journalist, do you know teachers who are making a difference? This week, tell us all about them. Mission 9: Who Do You Appreciate? Teacher Appreciation Week is on its way! From May 2 through 6, students around the country…
Have you ever imagined eating a meal cooked by one of the world’s top chefs? Now imagine eating that meal in space! José Andrés is already a globally known chef, humanitarian, and New York Times best-selling author. Now, he’s adding…
Massimo Bottura opened a restaurant in Italy 27 years ago. It has been named the best in the world, twice. Today, Bottura leads a culinary empire. It extends from Dubai, in the Middle East, to Beverly Hills, California. But of…
In this week's cover story interview, TFK Kid Reporter Lucy Sandor talks to TIME writer Aryn Baker. They discuss "Food for All," a story about how chef Massimo Bottura is tackling the problem of food waste. Click the Read Aloud…
